Fennel Sauce
Wild fennel, which grows spontaneously in the fields of the Iblei region, among dry stone walls, olive groves, and carob trees, is the absolute star of this Sicilian grandmother’s recipe. For this reason, Ortoledda fennel sauce is a delightful and hard-to-replicate typical condiment, melding with pasta to deliver the unique, unmistakable aroma of tradition. Combined with ripe tomatoes, garlic, and olive oil, it creates a rich, aromatic sauce perfect for accompanying pasta and typical island dishes.
Net weight: 280g
2,40 €
Ingredients
Tomato purée (90%), wild fennel (1.8%), extra virgin olive oil (1.8%), onion (1.1%), sunflower seed oil, sugar, salt, garlic, basil, anchovies. Acidifying agent: E330. Tomato origin: Italy.
Notes
- allergens are indicated in bold within the ingredients list
- may contain gluten, eggs, tuna, tree nuts (walnuts, pistachios), celery, sulphites
- once opened, store the product in the refrigerator
- Shelf-life: 24 months from the production date
Nutritional Information
Average values per 100g of product
| Energy | 195 kJ/47 kcal |
| Fats of which saturated |
2,6 g 0,3 g |
| Carbohydrates of which sugars |
4,0 g 3,8 g |
| Fiber | 1,3 g |
| Protein | 1,2 g |
| Salt | 1,0 g |
