Sicilian Pesto
When one says “pasta with pesto,” in Sicily, they encounter a range of condiments with different colors and flavors. For example, Ortoledda’s Sicilian pesto, made with typical ingredients from the Iblei region (sun-dried tomatoes, sunflower oil, extra virgin olive oil, walnuts, fennel, oregano, chili, garlic, basil, salt), is the answer for anyone looking to quickly bring a celebration of aromas, flavors, and textures to the table. It reaches its peak with spaghetti or rustic pasta.
Net weight: 190g
3,30 €
Ingredients
Sun-dried tomatoes (50%), sunflower seed oil, walnuts (15%), wild fennel, basil, oregano, chili, salt. Acidifying agent: E330.
Notes
- allergens are indicated in bold within the ingredients list
- may contain gluten, eggs, tuna, anchovies, tree nuts (pistachios), celery, sulphites
- once opened, store the product in the refrigerator
- Shelf-life: 24 months from the production date
Nutritional Information
Average values per 100g of product
| Energy | 2058 kJ/497 kcal |
| Fats of which saturated |
38 g 3,3 g |
| Carbohydrates of which sugars |
24 g 20 g |
| Protein | 9,9 g |
| Salt | 0,33 g |
