Puttanesca Sauce
Puttanesca sauce is a classic of Mediterranean and rustic cuisine, particularly beloved for its intense and festive flavors. Made with tomatoes, black olives, capers, and anchovies, it offers a perfect balance between salty and savory. By reinterpreting the original Campanian recipe, this Ortoledda Puttanesca becomes the perfect cream to enhance a pasta dish among friends, making it a celebration for the palate.
Net weight: 280g
2,40 €
Ingredients
Tomato purée (88%), black olives (2.5%), capers (1.9%) flavored with vinegar (sulphites), extra virgin olive oil (1.7%), sugar, onion, sunflower seed oil, basil, garlic, oregano, chili, salt. Acidifying agent: E330. Tomato origin: Italy.
Notes
- allergens are indicated in bold within the ingredients list
- may contain gluten, eggs, tuna, anchovies, tree nuts (walnuts, pistachios), celery
- may contain fragments of olive pit
- once opened, store the product in the refrigerator
- Shelf-life: 24 months from the production date
Nutritional Information
Average values per 100g of product
| Energy | 224 kJ/54 kcal |
| Fats of which saturated |
3,4 g 0,4 g |
| Carbohydrates of which sugars |
3,9 g 3,7 g |
| Fiber | 1,4 g |
| Protein | 1,2 g |
| Salt | 1,4 g |
