Many ways to taste our specialities
Original, simple, fast, flavourful and above all tasty: these are the recipes that see our preserves as main ingredients and that we are presenting in a series that you will see continuously updated. Do you have any suggestions for recipes that you have invented using one of our products as an ingredient? Send it to ricette@ortoledda.com, if it passes the scrutiny of our chefs, we will publish it together with the name of the person who created it.
Vegan artichoke burger
Are you looking for a fresh burger suitable for warmer evenings? Here is one vegan but very tasty!
Arancini mignon with Ortoledda mushrooms
A finger food format review of the classic Sicilian arancini, perfect and practical to be enjoyed without cutlery, enriched with tasty mushrooms.
Cold pasta alla Ortoledda
Dried cherry tomatoes and Ortoledda capers make this pasta a special summer dish!
Sweet and sour peppers and chicken
A recipe of oriental inspiration, very easy to prepare thanks to our sweet and sour peppers!
Rigatoni with Sicilian perfumes
Just three delicious Ortoledda jars and rigatoni Sicilian wheat for a dish that tastes of Sicily!
Toasted bread with artichokes and mozzarella
Ready in just a few minutes, simple and tasty, ideal to enjoy in the summer on the terrace or in the garden!
