So classic that they never go out of style: Ortoledda’s oil-packed mushrooms (mixed, porcini, shiitake, farmer-style, spicy) are a traditional recipe that allows you to enjoy them at any time of the year. How? There’s plenty to choose from: as an appetizer on bruschetta and crostini, in rice or pasta salads, inside a sandwich, or as a side for a meat dish.
A highlight of the Sicilian food industry, Ortoledda has been producing and signing preserved foods in oil for almost 30 years. We prepare them with passion according to traditional Sicilian recipes in a modern, technologically advanced production facility. Our preserves prioritize top-quality ingredients, enhance the flavor and freshness of genuine vegetables.
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