Wild Fennel Pesto
Perfect for pasta with sardines, for flavoring legumes, or for a salad of potatoes, anchovies, and green beans. Ortoledda’s wild fennel pesto (made with almonds, garlic, oil, and sun-dried tomatoes) is a delight of Iblei tradition, characterized by a unique and aromatic taste that enhances the authentic flavors of the territory. Ideal for dressing a quick pasta with chunks of swordfish, it brings the genuineness and richness of Sicilian cuisine to the table, offering an unparalleled culinary experience.
Net weight: 190g
3,30 €
Ingredients
Wild fennel (42%), sunflower seed oil, sun-dried tomato (22%), vinegar (sulphites), sugar, salt, black pepper. Acidifying agents: E330, E270.
Notes
- allergens are indicated in bold within the ingredients list
- may contain gluten, eggs, tuna, anchovies, tree nuts (walnuts, pistachios), celery
- once opened, store the product in the refrigerator
- Shelf-life: 24 months from the production date
Nutritional Information
Average values per 100g of product
| Energy | 1078 kJ/261 kcal |
| Fats of which saturated |
25 g 2,8 g |
| Carbohydrates of which sugars |
5,4 g 4,7 g |
| Fiber | 2,7 g |
| Protein | 2,3 g |
| Salt | 0,48 g |
