Farmer-Style Mushrooms
Once again, the beloved champignons are featured in this Ortoledda jar, from traditional recipes. Their beneficial properties, as excellent allies of our immune system, are well known. They also serve as a rustic side dish, combining simplicity and flavor, ideal as an appetizer but perfect for any occasion.
Net weight: 280g
3,30 €
Ortoledda Farmer-Style Mushrooms in the Kitchen
Their use in the kitchen, as an appetizer or side dish, is well known. However, in the countryside homes of the Iblei, Ortoledda’s champignon farmer-style mushrooms are particularly suited as a garnish for a good homemade pizza baked in a stone oven.
Ingredients
Champignon mushrooms (agaricus bisporus) (55%), flavored with vinegar (sulphites), sunflower seed oil, mint, oregano, garlic, parsley, salt, chili pepper. Acidifying agent: E330.
Notes
- allergens are indicated in bold within the ingredients list
- may contain gluten, eggs, tuna, anchovies, tree nuts (walnuts, pistachios), celery
- once opened, store the product in the refrigerator
- Shelf-life: 24 months from the production date
Nutritional Information
Average values per 100g of drained product
| Energy | 220 kJ/53 kcal |
| Fats of which saturated |
4,06 g 0,41 g |
| Carbohydrates of which sugars |
2,90 g 0,70 g |
| Protein | 1,19 g |
| Salt | 1,33 g |
