Shiitake Mushrooms
Ortoledda Shiitake Mushrooms (Lentinula edodes) are a tasty and healthy option for your kitchen. Known for their tonic and beneficial properties, these mushrooms are marinated in seed oil, preserving their rich and meaty flavor. Perfect for enhancing salads, appetizers, and hot dishes, they add an exotic and refined touch to any dish.
Net weight: 280g
2,90 €
Ortoledda Shiitake Mushrooms in the Kitchen
A delightful culinary experience awaits with Ortoledda Shiitake Mushrooms. Firm and meaty, they make a delicious side dish or stuffing for gourmet pizzas, sandwiches, and savory pies. Try them with a cold rice dish of leeks, pumpkin, parsley, and a drizzle of olive oil.
Ingredients
Shiitake mushrooms (55%) (lentinus edodes), flavored with vinegar (sulphites), sunflower seed oil, oregano, garlic, parsley, salt, chili pepper. Acidifying agent: E330.
Notes
- allergens are indicated in bold within the ingredients list
- may contain gluten, eggs, tuna, anchovies, tree nuts (walnuts, pistachios), celery
- once opened, store the product in the refrigerator
- Shelf-life: 24 months from the production date
Nutritional Information
Average values per 100g of drained product
| Energy | 551 kJ/124 kcal |
| Fats of which saturated |
7,1 g 0,8 g |
| Carbohydrates of which sugars |
12 g 3,6 g |
| Protein | 1,7 g |
| Salt | 0,57 g |
