Mixed Mushrooms
In Ortoledda’s mixed mushrooms, you’ll find: champignons, pleurotus, meaty shiitake, and flavorful nameko. Four premium varieties: a selected mix – preserved in sunflower seed oil, flavored with vinegar, parsley, and garlic – with different flavors, sizes, and textures: to satisfy both the palate and the eye.
Net weight: 280g
3,00 €
Ortoledda Mixed Mushrooms in the Kitchen
Deliciously crunchy and tasty, our mixed mushrooms in sunflower seed oil pair perfectly with all your red or white meats and frittatas. They also work wonderfully in risotto or with fresh pasta.
Ingredients
Sliced champignon mushrooms (agaricus bisporus) (27.5%), oyster mushrooms (pleurotus ostreatus) (11%), shiitake mushrooms (lentinus edodes) (11%), nameko mushrooms (pholiota nameko) (5.5%), flavored with vinegar (sulphites), sunflower seed oil, garlic, parsley, oregano, salt. Acidifying agent: E330.
Notes
- allergens are indicated in bold within the ingredients list
- may contain gluten, eggs, tuna, anchovies, tree nuts (walnuts, pistachios), celery
- once opened, store the product in the refrigerator
- Shelf-life: 24 months from the production date
Nutritional Information
Average values per 100g of drained product
| Energy | 515 kJ/124 kcal |
| Fats of which saturated |
7,1 g 0,8 g |
| Carbohydrates of which sugars |
12 g 3,6 g |
| Protein | 1,7 g |
| Salt | 0,57 g |
