Moss Mushrooms
Oil-packed porcini mushrooms are a culinary delight of traditional Italian cuisine. Made with selected mushrooms, they are blanched and preserved in seed oil, which preserves their authentic earthy flavor. Ideal as an appetizer or side dish, they add a gourmet touch to any dish, keeping aroma and texture intact.
Net weight: 280g
4,30 €
Ortoledda Moss Mushrooms in the Kitchen
You won’t run out of ideas with Ortoledda Moss Mushrooms. Hearty and versatile, they accompany every dish on the menu. Enjoy them, biting into a vol-au-vent is a classic, but they also pair well with steak or grilled provolone.
Ingredients
Mushrooms (volvarea volvacea) (55%), flavored with vinegar (sulphites), sunflower seed oil, parsley, chili pepper, oregano, garlic, salt. Acidifying agent: E330.
Notes
- allergens are indicated in bold within the ingredients list
- may contain gluten, eggs, tuna, anchovies, tree nuts (walnuts, pistachios), celery
- once opened, store the product in the refrigerator
- Shelf-life: 24 months from the production date
Nutritional Information
Average values per 100g of drained product
| Energy | 515 kJ/124 kcal |
| Fats of which saturated |
7,1 g 0,8 g |
| Carbohydrates of which sugars |
12 g 3,6 g |
| Protein | 2,4 g |
| Salt | 0,57 g |
