Sliced Eggplants
Oil-packed eggplants are a typical preserve of the Iblean peasant tradition. Cut into slices, they are marinated with garlic and mint, then immersed in seed oil, along with sweet red peppers flavored with vinegar. This process makes Ortoledda’s eggplants soft and flavorful, perfect as an appetizer or to enhance sandwiches and pasta dishes.
Price range: 2,70 € through 4,80 €
Ortoledda Sliced Eggplants in the Kitchen
Ortoledda’s oil-packed eggplants are a must-have in a kitchen that makes tradition its hallmark. Besides enjoying them alone, with ricotta and sun-dried tomatoes, they pair well with sardines or anchovies. Or for a fresh reinterpretation of pasta alla norma.
Ingredients
Sliced eggplants (53%), flavored with vinegar (sulphites), sunflower seed oil, sweet red pepper (3%), parsley, mint, oregano, garlic, chili pepper, salt. Acidifying agent: E330.
Notes
- allergens are indicated in bold within the ingredients list
- may contain gluten, eggs, tuna, anchovies, tree nuts (walnuts, pistachios), celery
- once opened, store the product in the refrigerator
- Shelf-life: 24 months from the production date
Nutritional Information
Average values per 100g of drained product
| Energy | 381 kJ/92 kcal |
| Fats of which saturated |
7,96 g 0,83 g |
| Carbohydrates of which sugars |
4,47 g 1,0 g |
| Protein | 0,63 g |
| Salt | 1,33 g |
