Eggplant Caponata
Perhaps it’s the sweet and sour flavor, or the bright colors and enveloping fragrances. In fact, eggplant caponata (with vinegar, capers, onion, olives, tomatoes, celery, basil, and a pinch of sugar) is the quintessential appetizer of Sicilian cuisine. Ortoledda’s Eggplant Caponata is dedicated to all the grandmothers who, cooking it every Sunday, preserve the flavors and values of tradition.
Net weight: 280g
4,30 €
Out of stock
Ortoledda Eggplant Caponata in the Kitchen
When to serve Ortoledda’s Eggplant Caponata? You choose: as an appetizer? Perfect. As a light first course? Right. As a side for fish or meat? Why not? With this recipe, every moment is, in fact, made good…
Ingredients
Fried eggplants (49%), celery, onion, double tomato concentrate (5%), green olives, capers, tomato pulp (1.7%), sugar, sunflower seed oil, basil, white vinegar (sulphites), salt. Acidifying agent: E330.
Notes
- allergens are indicated in bold within the ingredients list
- may contain gluten, eggs, milk, fish, soy, mustard, tree nuts (walnuts, pistachios)
- may contain fragments of olive pits
- once opened, store the product in the refrigerator
- Shelf-life: 24 months from the production date
Nutritional Information
Average values per 100g of drained product
| Energy | 707 kJ/171 kcal |
| Fats of which saturated |
14,4 g 1,7 g |
| Carbohydrates of which sugars |
7,8 g 5,3 g |
| Fiber | 2,8 g |
| Protein | 1,1 g |
| Salt | 1,4 g |
