When to serve Ortoledda’s Eggplant Caponata? You choose: as an appetizer? Perfect. As a light first course? Right. As a side for fish or meat? Why not? With this recipe, every moment is, in fact, made good…<\/p>\n
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Fried eggplants (49%), celery<\/strong>, onion, double tomato concentrate (5%), green olives, capers, tomato pulp (1.7%), sugar, sunflower seed oil, basil, white vinegar (sulphites<\/strong>), salt. Acidifying agent: E330.<\/p>\n <\/p>\n <\/p>\n Average values per 100g of drained product<\/p>\n Perhaps it’s the sweet and sour flavor, or the bright colors and enveloping fragrances. In fact, eggplant caponata (with vinegar, capers, onion, olives, tomatoes, celery, basil, and a pinch of sugar) is the quintessential appetizer of Sicilian cuisine<\/strong>. Ortoledda’s Eggplant Caponata is dedicated to all the grandmothers who, cooking it every Sunday, preserve the flavors and values of tradition.<\/p>\n Net weight: 280g<\/strong><\/p>\n","protected":false},"featured_media":16891,"template":"","meta":[],"product_brand":[],"product_cat":[575],"product_tag":[],"class_list":["post-18149","product","type-product","status-publish","has-post-thumbnail","product_cat-eggplants-peppers-chilli-peppers","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nNotes<\/h4>\n
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Nutritional Information<\/h3>\n
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\n Energy<\/td>\n 707 kJ\/171 kcal<\/strong><\/td>\n<\/tr>\n \n Fats
\nof which saturated<\/td>\n14,4 g<\/strong>
\n1,7 g<\/strong><\/td>\n<\/tr>\n\n Carbohydrates
\nof which sugars<\/td>\n7,8 g<\/strong>
\n5,3 g<\/strong><\/td>\n<\/tr>\n\n Fiber<\/td>\n 2,8 g<\/strong><\/td>\n<\/tr>\n \n Protein<\/td>\n 1,1 g<\/strong><\/td>\n<\/tr>\n \n Salt<\/td>\n 1,4 g<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"