Ortoledda’s oil-packed eggplants are a must-have in a kitchen that makes tradition its hallmark. Besides enjoying them alone, with ricotta and sun-dried tomatoes, they pair well with sardines or anchovies. Or for a fresh reinterpretation of pasta alla norma.<\/p>\n
<\/p>\n
Sliced eggplants (53%), flavored with vinegar (sulphites<\/strong>), sunflower seed oil, sweet red pepper (3%), parsley, mint, oregano, garlic, chili pepper, salt. Acidifying agent: E330.<\/p>\n <\/p>\n <\/p>\n Average values per 100g of drained product<\/p>\n Oil-packed eggplants are a typical preserve of the Iblean peasant tradition. Cut into slices, they are marinated with garlic and mint, then immersed in seed oil, along with sweet red peppers flavored with vinegar. This process makes Ortoledda’s eggplants soft and flavorful, perfect as an appetizer or to enhance sandwiches and pasta dishes.<\/p>\n","protected":false},"featured_media":16889,"template":"","meta":[],"product_brand":[],"product_cat":[575],"product_tag":[],"class_list":["post-18146","product","type-product","status-publish","has-post-thumbnail","product_cat-eggplants-peppers-chilli-peppers","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"\nNotes<\/h4>\n
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Nutritional Information<\/h3>\n
\n\n
\n Energy<\/td>\n 381 kJ\/92 kcal<\/strong><\/td>\n<\/tr>\n \n Fats
\nof which saturated<\/td>\n7,96 g<\/strong>
\n0,83 g<\/strong><\/td>\n<\/tr>\n\n Carbohydrates
\nof which sugars<\/td>\n4,47 g<\/strong>
\n1,0 g<\/strong><\/td>\n<\/tr>\n\n Protein<\/td>\n 0,63 g<\/strong><\/td>\n<\/tr>\n \n Salt<\/td>\n 1,33 g<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"