Sun-Dried Tomatoes
In the Iblei region, they’re called “ciapperi” and should not be mistaken for capers. Ortoledda’s sun-dried tomatoes are dried naturally under the Sicilian sun following an ancient country tradition: 4-5 days of drying, washed with water and vinegar, then seasoned Mediterranean-style with oil, garlic, and basil. This process preserves their nutritional and flavorful properties.
Price range: 4,30 € through 7,20 €
Ortoledda Sun-Dried Tomatoes at Your Table
Seasoned with oil, garlic, and basil, these sun-dried tomatoes are delicious on their own as an appetizer, on fresh bread, or toasted slices. Paired with provola cheese, they release their intense and authentic flavor—a taste of the Sicilian sun.
Ingredients
Sun-dried tomatoes (60%), sunflower seed oil, garlic, basil, salt.
Notes
- allergens are indicated in bold within the ingredients list
- may contain gluten, eggs, tuna, anchovies, tree nuts (walnuts, pistachios), celery, sulphites
- once opened, store the product in the refrigerator
- Shelf-life: 24 months from the production date
Nutritional Information
Average values per 100g of drained product
| Energy | 818 kJ/196kcal |
| Fats of which saturated |
12,08 g 1,32 g |
| Carbohydrates of which sugars |
17,43 g 12,50 g |
| Protein | 4,39 g |
| Salt | 6,08 g |
