Savory Antipasto
Who says tradition is “old,” gray, and always the same? Try serving Ortoledda’s Savory Antipasto and you’ll discover how traditional vegetables from the Iblei region, all in sunflower oil and flavored with vinegar, can add tone, flavor, and rhythm to sides, buffet dinners, and delightful appetizers. Excellent with homemade bread as an aperitif, Ortoledda’s savory antipasto sings its symphony of colors even in a salad of tuna and potatoes or with a platter of cold cuts and cheeses.
Price range: 2,70 € through 5,10 €
Ingredients
Mixed salad strips (55%) (carrots, celeriac, sweet red peppers in varying percentages), sunflower seed oil, sliced green olives (2.5%), champignon mushrooms (2.5%) (agaricus bisporus) flavored with vinegar (sulphites), parsley, mint, oregano, garlic, salt. Acidifying agent: E330.
Notes
- allergens are indicated in bold within the ingredients list
- may contain gluten, eggs, tuna, anchovies, tree nuts (walnuts, pistachios)
- may contain fragments of olive pits
- once opened, store the product in the refrigerator
- Shelf-life: 24 months from the production date
Nutritional Information
Average values per 100g of drained product
| Energy | 406 kJ/98 kcal |
| Fats of which saturated |
9,68 g 0,90 g |
| Carbohydrates of which sugars |
2,40 g 0,60 g |
| Protein | 0,42 g |
| Salt | 1,83 g |
