Pitted Country Olives
Surrounded by olive trees, we had to bring you their bounty: Sicilian olives, hand-picked, pitted, seasoned with oregano, sweet peppers, chili, and parsley, then preserved in sunflower oil. A touch of mint adds freshness, making them irresistible—one leads to another.
Price range: 3,00 € through 6,10 €
Ortoledda Pitted Country Olives at Your Table
Hand-picked, seasoned, pitted – our olives are ready for tasty appetizers or delightful hors d’oeuvres. Simply transfer them from the Ortoledda jar to the serving bowls, slice some fresh bread, and pour drinks for your guests.
Ingredients
Pitted green olives (50%), sunflower seed oil, sweet red peppers (2%) flavored with vinegar (sulphites), mint, oregano, garlic, parsley, salt, chili pepper. Acidifying agent: E330.
Notes
- allergens are indicated in bold within the ingredients list
- may contain gluten, eggs, tuna, anchovies, tree nuts (walnuts, pistachios), celery
- may contain olive pit fragments
- once opened, store the product in the refrigerator
- Shelf-life: 18 months from the production date
Nutritional Information
Average values per 100g of drained product
| Energy | 765 kJ/185 kcal |
| Fats of which saturated |
18,38 g 2,39 g |
| Carbohydrates of which sugars |
4 g 1 g |
| Protein | 1 g |
| Salt | 2,43 g |
