Green Olive Paté
Try to say no. Try to stop. Impossible, right? This green olive paté by Ortoledda is one of those simple yet flavorful Sicilian sauces you simply can’t resist. We season it with parsley, mint, garlic, and vinegar, in a jar of sunflower oil. The choice: green or black olive paté? That’s up to your personal taste.
Price range: 2,00 € through 4,30 €
Ortoledda Olive Paté in the Kitchen
Beyond just a spread for crostini or in rice or pasta salads, the green olive paté is ideal for pairing with boiled vegetables, fried eggs, fish, or white meats (like a sweet and sour rabbit). The black olive paté, however, shines with cheeses, cured meats, sausages, and red meats, standing up to its intense, salty flavor.
Ingredients
Green olives (90%), sunflower seed oil, vinegar (sulphites), mint, parsley, oregano, garlic, salt. Acidifying: E330, E270. Antioxidant: E300.
Notes
- allergens are indicated in bold within the ingredients list
- may contain gluten, eggs, tuna, anchovies, tree nuts (walnuts, pistachios), celery
- may contain olive pit fragments
- once opened, store the product in the refrigerator
- Shelf-life: 18 months from the production date
Nutritional Information
Average values per 100g of product
| Energy | 1649 kJ/400 kcal |
| Fats of which saturated |
41 g 2,4 g |
| Carbohydrates of which sugars |
4,5 g 3,7 g |
| Protein | 1,4 g |
| Salt | 2,1 g |
