Grandmother’s Black Olives
For this special jar, a true homage to our grandmothers’ recipes, we’ve selected the plumpest and ripest Sicilian olives with a meaty texture-perfect for this preparation. Traditionally preserved with salt and wine vinegar, this method is cherished by even the most refined palates.
Price range: 3,00 € through 5,30 €
Ortoledda Black Olives at Your Table
Perfect with toasted crostini or as a culinary ingredient in summer rice salads or rustic pasta dishes with cherry tomatoes, toasted almonds, bread crumbs, and provola cheese.
Ingredients
Black olives (55%) flavored with vinegar (sulphites), sunflower seed oil, parsley, mint, oregano, garlic, salt, chili pepper. Acidifying agent: E330.
Notes
- allergens are indicated in bold within the ingredients list
- may contain gluten, eggs, tuna, anchovies, tree nuts (walnuts, pistachios), celery
- once opened, store the product in the refrigerator
- Shelf-life: 18 months from the production date
Nutritional Information
Average values per 100g of drained product
| Energy | 1032 kJ/250 kcal |
| Fats of which saturated |
25,10 g 3,5 g |
| Carbohydrates of which sugars |
4,35 g 1,05 g |
| Protein | 1,72 g |
| Salt | 2,90 g |
