Eggplant Paté
Known as “milunciana” in Sicilian dialect, eggplant is an iconic Sicilian ingredient. Ortoledda has created a creamy eggplant paté from one of Sicily’s most beloved recipes, with an intense and aromatic flavor, perfect for highlighting typical Sicilian dishes, including fish. Made with simple ingredients: eggplant, sunflower oil, pickled peppers, mint, and garlic.
Price range: 3,00 € through 4,30 €
Ortoledda Eggplant Paté in the Kitchen
It’s a delightful surprise at the table, with the pairing of eggplant and mint as a near-perfect combination. Ideal as a pasta sauce, as well as on bruschetta or crostini as a starter. It also makes a flavorful accompaniment to roasted fish or baked potatoes.
Ingredients
Eggplants (45%), sweet red peppers (25%) flavored with vinegar (sulphites), sunflower seed oil, mint, parsley, garlic, oregano, salt. Acidifying agent: E330.
Notes
- allergens are indicated in bold within the ingredients list
- may contain gluten, eggs, tuna, anchovies, tree nuts (walnuts, pistachios), celery
- once opened, store the product in the refrigerator
- Shelf-life: 24 months from the production date
Nutritional Information
Average values per 100g of product
| Energy | 381 kJ/92 kcal |
| Fats of which saturated |
7,96 g 0,83 g |
| Carbohydrates of which sugars |
4,47 g 1 g |
| Protein | 0,63 g |
| Salt | 1,33 g |
