Capuliato (Minced Sun-Dried Tomatoes)
Ortoledda proudly brings the traditional capuliato of the Ragusa region to your table. This finely chopped sun-dried tomato spread – seasoned with garlic, oregano, basil, and salt – will elevate your pasta dishes and bruschetta.
Price range: 4,30 € through 7,20 €
Ortoledda Capuliato in the Kitchen
The capuliato is ideal for two main dishes: pasta, where it can be paired with tuna, broccoli, or sausage; and “pane cunzato” (seasoned bread), where it fills freshly baked bread with provola cheese, olive oil, and oregano.
Ingredients
Minced sun-dried tomatoes (60%), sunflower seed oil, garlic, basil, salt.
Notes
- allergens are indicated in bold within the ingredients list
- may contain gluten, eggs, tuna, anchovies, tree nuts (walnuts, pistachios), celery, sulphites
- once opened, store the product in the refrigerator
- Shelf-life: 24 months from the production date
Nutritional Information
Average values per 100g of drained product
| Energy | 818 kJ/196kcal |
| Fats of which saturated |
12,08 g 1,32 g |
| Carbohydrates of which sugars |
17,43 g 12,50 g |
| Protein | 4,39 g |
| Salt | 6,08 g |
