Black Olive Paté
Try to say no. Try to stop. Impossible, right? Ortoledda’s black olive paté is one of those simple, yet flavorful Sicilian sauces you can’t resist. We season it with parsley, mint, garlic, and vinegar, and it comes in a sunflower oil jar. Green or black olive paté? The answer lies in your taste.
Price range: 2,00 € through 4,30 €
Ortoledda Black Olive Paté in the Kitchen
Aside from enhancing crostini, pasta, or rice salads, a balanced pairing is key: the green olive paté pairs best with boiled vegetables, fried eggs, fish, or white meats, while the black one complements strong flavors like cheeses, sausages, and red meats.
Ingredients
Black olives (90%), sunflower seed oil, vinegar (sulphites), mint, parsley, oregano, garlic, salt. Acidifying: E330, E270. Antioxidant: E300.
Notes
- allergens are indicated in bold within the ingredients list
- may contain gluten, eggs, tuna, anchovies, tree nuts (walnuts, pistachios), celery
- may contain olive pit fragments
- once opened, store the product in the refrigerator
- Shelf-life: 18 months from the production date
Nutritional Information
Average values per 100g of product
| Energy | 1717 kJ/417 kcal |
| Fats of which saturated |
44 g 2,3 g |
| Carbohydrates of which sugars |
3,2 g 2,5 g |
| Protein | 1,3 g |
| Salt | 2,0 g |
