Project Description
Sicilian pesto
Dried tomatoes, fennel and basil for a pesto that has all the fresh flavour and character of Sicily.
Sun-dry tomatoes (50%), extra-virgin oil, sunflower seed oil, walnuts (15%), fennel, basil, oregano, garlic, hot pepper, salt.
Available formats
| Average nutritional values per 100g | |
|---|---|
| Energy | 2058 kJ/497 Kcal |
| Fat of which saturated |
38 g 3,3 g |
| Carbohydrates of which sugar |
24 g 20 g |
| Fiber | 9,5 g |
| Proteins | 9,9 g |
| Salt | 0,33 g |