Project Description

Sicilian pesto

Dried tomatoes, fennel and basil for a pesto that has all the fresh flavour and character of Sicily.

Sun-dry tomatoes (50%), extra-virgin oil, sunflower seed oil, walnuts (15%), fennel, basil, oregano, garlic, hot pepper, salt.

Available formats
Average nutritional values per 100g
Energy 2058 kJ/497 Kcal
Fat
of which saturated
38 g
3,3 g
Carbohydrates
of which sugar
24 g
20 g
Fiber 9,5 g
Proteins 9,9 g
Salt 0,33 g