Dried tomatoes, fennel and basil for a pesto that has all the fresh flavour and character of Sicily.
Sun-dry tomatoes (50%), extra-virgin oil, sunflower seed oil, walnuts (15%), fennel, basil, oregano, garlic, hot pepper, salt.
|Average nutritional values per 100g|
|Energy||2058 kJ/497 Kcal|
of which saturated
of which sugar