Project Description

Aubergine caponata

The classic traditional Sicilian recipe to give you the goodness of our gardens in every forkful.

Aubergine, tomato puree, celery, green olives, onions, flavoured with vinegar (sulphites), sunflower seed oil, capers, sugar, vinegar (sulphites), basil, salt.

Available formats
Average nutritional values per 100g
Energy 414,3 kJ/98,7 Kcal
Fat
of which saturated
8,2 g
0,9 g
Carbohydrates
of which sugar
6,5 g
4 g
Fiber 1,6 g
Proteins 0,9 g
Salt 1,7 g